Food for Thought

1. Standard gratuity is 18%
2. If you put your silverware on your plate and pile all kinds of napkins and other crap from the table, that means your waitress will be in the back fishing the silverware out and getting her hands disgustingly dirty. She also may not have time to wash her hands post-fishing expedition.
3. If a waitress comes to your table and asks, "Is everything ok?" and one person asks for something, go ahead and tell her everything you need so she doesn't have to back three or four times for random crap like ranch, lemon, ketchup, etc.